Cream Cheese Frosting

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Japanese Fruitcake

Ingredients:

1/2 cup butter or margarine, softened

1 (8-ounce) package cream cheese, softened

1 (16-ounce) package powdered sugar, sifted

1 teaspoon vanilla extract

Directions:

1. Combine butter and cream cheese, beating until light and fluffy. Add sugar and vanilla; beat until smooth.