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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Shortcut Carrot Cake Ingredients:
1 (8-ounce) package cream cheese, softened |
1 (3-ounce) package cream cheese, softened |
3/4 cup butter or margarine, softened |
7 cups powdered sugar |
1 tablespoon vanilla extract |
3 to 4 tablespoons milk |
Directions:
1. Beat cream cheese and butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating well. Stir in vanilla. Add milk, 1 tablespoon at a time, until frosting reaches desired consistency.
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