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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounces cream cheese, softened |
4 tablespoons unsalted butter, at room temperature |
1/4 cup confectioners' sugar, sifted |
1/2 teaspoon fresh lemon juice |
1 tablespoon water |
3/4 teaspoon unflavored gelatin |
Directions:
1. In a medium bowl, beat the cream cheese with the butter at medium speed until smooth. Beat in the confectioners' sugar and lemon juice.
2. Put the water in a small heatproof bowl. Add the gelatin and let stand until softened, about 5 minutes. Place the bowl in a small saucepan of boiling water and stir just until the gelatin melts. Beat the gelatin mixture into the frosting and use right away.
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