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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup butter, softened |
1 (3-ounce) package cream cheese, softened |
1 (16-ounce) package powdered sugar, sifted |
1 teaspoon vanilla extract |
3 to 4 tablespoons reserved pineapple juice |
Directions:
1. Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar, vanilla, and enough pineapple juice to make frosting a good spreading consistency, mixing well.
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