 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This recipe goes with Quick Italian Cream Cake Ingredients:
1 (8-ounce) package cream cheese, softened |
1/2 cup butter or margarine, softened |
1 (16-ounce) package powdered sugar |
2 teaspoons vanilla extract |
1 cup chopped pecans, toasted |
Directions:
1. Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans.
|
|