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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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perfect for frosting banana cake! Ingredients:
8 ounces cream cheese, room temperature |
6 tablespoons butter, room temperature |
3 cups confectioners' sugar |
1 teaspoon vanilla extract |
1/2 lemon, juice of |
Directions:
1. Cream together cream cheese and butter.
2. Slowly add confectioners sugar. Beat.
3. Stir in vanilla extract and lemon juice.
4. Frost!
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