Cream Cheese Frosting

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

Very, very yummy cream cheese frosting for carrot cake, spice cake, chocolate cake, pumpkin cookies, and more.

Ingredients:

1 (8 ounce) package cream cheese, softened

1/2 cup butter, softened

2 cups confectioners' sugar, sifted

1 teaspoon vanilla extract

Directions:

1. Beat cream cheese and butter together, add in the vanilla and continue to beat for about 1 minute. Add in the powdered sugar slowly while beating.