Cream Cheese French Toast |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is so good. Give it a try when you have overnight guests. Ingredients:
8 slices bread, challa is best |
4 ounces cream cheese |
4 large eggs |
1/2 cup half-and-half or 1/2 cup milk |
1/3 cup marmalade or 1/3 cup jam, of choice |
Directions:
1. Put all the ingredients, except the bread, in food processor, and process just until smooth.
2. Butter a 8 square baking dish (or spray with Pam).
3. Pour a little bit of the batter in the bottom of the pan and put 4 bread slices over batter.
4. Pour about half the batter over the bread.
5. Then 4 more bread slices and the rest of the batter.
6. Sprinkle with cinnamon and bake at 350ºF for about 45 minutes.
7. Serve with maple syrup.
8. NOTE: Pour the batter at least 1 hour before baking, and as long as overnight, and refrigerate.
9. You may stuff the bread with extra chunks of cream cheese, or fruit, like apples or banana slices.
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