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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 36 |
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Little cookbook put out by FFA in 1980's. Ingredients:
1/2 cup margarine, softened |
1 (3 ounce) package cream cheese, softened |
1 cup flour, sifted |
1/8 teaspoon salt |
1 (22 ounce) can apple pie filling |
1 egg white |
1 tablespoon cinnamon |
1/2 cup sugar |
Directions:
1. Cream margarine and cream cheese in bowl.
2. Blend in flour and salt.
3. Chill for 2 hours to overnight.
4. Roll dough on floured surface. Cut with biscuit cutter.
5. Spoon apple filling; seal edges with fork.
6. Place on baking sheet.
7. Mix egg white and 1 T. water. Brush over empanadas.
8. Sprinkle with mixture of cinnamon and sugar.
9. Bake at 350 degrees for 15 minutes.
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