Cream Cheese Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

A friend shared this recipe with me, I don't know the origin of it, but its a good one.

Ingredients:

1 (250 g) package light cream cheese

1/4 cup chopped onion

1/2 cup fat free sour cream

1 teaspoon dijon mustard

1 teaspoon lemon juice

2 -3 tablespoons of red hot jelly

Directions:

1. In food processor combine all ingredients.
2. Process until smooth.
3. Serve with tortilla's, pita's or veggies.