Cream Cheese Dill Pickle Bites |
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Prep Time: 60 Minutes Cook Time: 480 Minutes |
Ready In: 540 Minutes Servings: 4 |
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Wonderful little appetizer from a vintage cookbook! Cook time is the time to refrigerate overnight. Ingredients:
20 slices bread, edges trimmed |
20 dill pickle spears |
1 (8 ounce) package cream cheese |
mayonnaise |
1 teaspoon onion juice |
Directions:
1. Soften cream cheese with a small amount of mayonnaise.
2. (There was no measurement given in the book. I used 1/4 c of mayo, but you may use more or less depending on your taste.) Add onion juice to cream cheese/mayonnaise.
3. Mix well.
4. Spread a layer of this mixture on each slice of bread.
5. Put a dill pickle spear on each slice of bread.
6. Roll up jelly roll fashion.
7. Wrap each roll tightly in wax paper and refrigerate overnight.
8. Slice each roll in 5 slices.
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