 |
Prep Time: 1 Minutes Cook Time: 12 Minutes |
Ready In: 13 Minutes Servings: 20 |
|
What makes these cookies different is rolling them in crushed rice cereal. Prep time includes time for dough to chill. Ingredients:
1/2 cup margarine |
1 (3 ounce) package cream cheese |
1/2 cup sugar |
1/4 teaspoon almond extract |
1 cup flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 1/2 cups crisp rice cereal, slightly crushed |
candied cherry |
Directions:
1. Cream together margarine, cream cheese, sugar and almond extract till light.
2. Mix together dry ingredients and add to margarine mixture.
3. Chill 1-2 hours.
4. Shape into balls.
5. Roll in cereal and place on ungreased baking sheet.
6. Top each with a cherry.
7. Bake for 12-14 minutes at 350 degrees.
8. Cool on racks.
|
|