Cream Cheese Cut-Out Cookies |
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Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 8 |
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I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us. Ingredients:
1 cup margarine |
1 (3 ounce) package cream cheese |
1 cup sugar |
1 large egg yolk |
1 teaspoon vanilla |
2 1/2 cups flour |
Directions:
1. Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
2. I like to chill dough over night or at least several hours.
3. Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
4. Bake at 350° for 10 minutes.
5. Ice and decorate.
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