Cream Cheese Cupcakes (Like a Cheese-Cake but Soooo Easy) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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These are OUTRAGEOUS!! My girfriend Pam sent these to me all the way from South Beach one year for my birthday - I had one then immediately called her & begged for the recipe... I recommend using foil cupcake liners - they work better then the paper ones for this recipe... Ingredients:
3/4 cup graham cracker crumbs |
2 tablespoons melted butter |
3 (8 ounce) packages cream cheese, softened |
1 teaspoon sugar |
1 1/2 teaspoons vanilla |
3/4 cup sugar |
3 eggs |
1 (20 ounce) can pie filling (cherry, blueberry, pineapple, apple, etc) |
whipped cream (optional) |
Directions:
1. Preheat oven 350 degrees & place liners in cupcake baking pans.
2. Mix graham crackers and 1 teaspoon sugar and butter. Place about 1/2 teaspoon of mixture in each liner. Pat down to smooth.
3. Mix or blend cream cheese, vanilla, 3/4 cup sugar and eggs, until very smooth then pour on top of graham cracker crumbs. Fill each about half full only.
4. Bake 20-25 minutes at 325 degrees or until lightly browned.
5. When cool, top with pie filling of your choice & a dallup of whipped cream.
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