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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie. Ingredients:
1/2 cup cream cheese |
1 1/2 cups all-purpose flour |
1/2 cup butter |
Directions:
1. Soften cream cheese and butter and mix together incorporating flour a little at a time.
2. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
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