Cream Cheese Crosses (icing for Hot Cross Buns) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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-Adopted Recipe- Ingredients:
1 (3 ounce) package cream cheese, softened |
2 tablespoons honey |
1 tablespoon butter, softened |
1/4 teaspoon fresh lemon rind, grated |
Directions:
1. In a small bowl, beat cream cheese and butter until smooth. Beat in honey and lemon rind.
2. Refrigerate until ready to use.
3. Make your favorite sweet bun recipe. Pipe mixture onto warm buns in the shape of crosses.
4. Do not reheat once crosses are in place.
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