Cream Cheese Cornbread Muffins |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These sound so delightful and nice! Ingredients:
3 ounces cream cheese, room temperature |
1/3 cup granulated sugar |
2 large eggs |
1/2 cup milk |
3 tablespoons melted unsalted butter |
1 bag cornbread & muffin mix |
1/2 cup chopped pecans |
Directions:
1. Yield: 12 muffins
2. Preheat oven to 350°. Line 12 muffin tins with muffin or cupcake paper liners.
3. In a large bowl beat cream cheese and granulated sugar with electric mixer on medium-high until blended and light about 2 minutes. Beat in eggs one at a time then beat in milk, and melted butter. Stir in Cornbread & Muffin Mix and pecans just until blended. Spoon batter into muffin tin .
4. Bake in center of oven until golden about 12 to 14 minutes
5. Note: want a spicy flavor you can use raspberry preserves then stir in 2 teaspoons chipotle flavored hot sauce add them with the eggs
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