Cream Cheese Corn

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 6

Creamy corn is a wonderful foil for that Thanksgiving day turkey.

Ingredients:

3 pounds whole corn kernels, cooked

1/2 cup butter

1 (8 ounce) package cream cheese

Directions:

1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.