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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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I have loved cream cheese cookies since I was little. When I found this recipe in an old 4-H cookbook I was so excited. They are wonderful little cookies that I make often . I like them for Christmas as part of my tray also. Ingredients:
1 cup shortening |
3 ounces cream cheese |
1 cup sugar |
2 egg yolks |
1/2 teaspoon vanilla |
2 1/2 cups flour, sifted |
Directions:
1. Cream shortening, add cream cheese, blend well.
2. Beat in sugar, then egg yolks and vanilla.
3. Beat in flour.
4. Makes a thick dough.
5. Roll out on lightly floured board.
6. Cut in circles or shapes.
7. Bake at 350 for 10 to 12 minutes.
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