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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In response to a request for a cream cheese cookie recipe...these are fabulous Ingredients:
1 cup packed light brown sugar |
1 cup white sugar |
1 cup butter |
2 eggs |
3 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon vanilla extract |
1 cup chopped pecans |
1 (8 ounce) package cream cheese |
4 cups confectioners' sugar |
1 cup chopped pecans |
Directions:
1. Preheat oven to 375 F degrees.
2. Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla.
3. Spoon in flour and mix well.
4. Mix in 1 cup chopped pecans if desired.
5. Drop by teaspoon onto cookie sheets.
6. Bake 8 to 10 minutes.
7. Let cookies cool, then place filling on one cookie and put together like a sandwich.
8. To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional).
9. Spread on cooled cookies.
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