Cream Cheese Coffee Cake Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a smaller version of my cream cheese coffee cake, but the ingredients are a little different too! These are very impressive little muffins, packed full of flavor. Ingredients:
2 1/2 cups flour |
3/4 cup sugar |
1/4 cup sugar |
3/4 cup butter |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup sour cream |
1 egg |
1 egg |
1 teaspoon almond extract |
8 ounces cream cheese (room temperature) |
Directions:
1. Preheat oven 375°F.
2. Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
3. Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
4. To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
5. Divide among 12 to 14 muffin cups.
6. Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
7. Bake 20 to 25 minutes.
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