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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Heavenly little biscuits with a cream cheese cinnamon center ! Ingredients:
1 can 16 oz. buttermilk biscuits |
1/2 c. sugar |
1 tbsp. ground cinnamon |
1 8 oz. pkg. cream cheese, cut into 12 cubes |
1/4 c. butter, melted |
Directions:
1. -Separate dough and press each into 1/4 thickness
2. -Mix sugar and cinnamon in shallow dish
3. -Dip cream cheese cubes in melted butter and roll in cinnamon sugar
4. -Place 1 cube in center of each dough circle. Gather up sides to enclose filling. Press edges to seal.
5. -Place seam side up in lightly greased muffin pan
6. -Drizzle with remaining butter, and sprinkle with cinnamon sugar
7. -Bake 350 for 15 min.'s or until golden brown.
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