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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.Cathy Hanehan, Saratoga Springs, New York Ingredients:
1 package (8 ounces) cream cheese, cubed |
1 can (6-1/2 ounces) chopped clams, drained |
1 tablespoon lemon juice |
2 teaspoons worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon pepper |
crackers and assorted fresh vegetables |
Directions:
1. In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables. Yield: 1-1/4 cups.
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