Cream Cheese Cinnamon Crescents |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them. Ingredients:
2 (8 ounce) cans crescent roll dough |
2 (8 ounce) packages cream cheese |
1 3/4 cups sugar |
1 teaspoon vanilla |
1/2 cup butter |
1 teaspoon cinnamon |
Directions:
1. Roll out one can of crescent rolls in bottom of 9x13 pan.
2. I sprayed pan with cooking spray.
3. Cream together: 2 8oz. cream cheese.
4. 1 cup sugar.
5. 1 teaspoon vanilla.
6. Spread this mixture over crescent rolls.
7. Lay second tube of crescent rolls over mixture.
8. Melt 1/2 cup butter, mix in 3/4 cup sugar,
9. 1 teaspoon cinnamon, and pour over top.
10. Bake at 350° for 30-35 minutes.
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