Cream Cheese & Chive Omelet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The first bite of creamy filling lets you know this isnât any old omelet. Make it once, and we suspect youâll be fixing it often. âAnne Troise, Manalapan, New Jersey Ingredients:
1 tablespoon olive oil |
4 eggs |
2 tablespoons minced chives |
2 tablespoons water |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 ounces cream cheese, cubed |
salsa |
Directions:
1. In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa. Yield: 2 servings.
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