Cream Cheese, Capsicum and Parsley Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to Ingredients:
125 g light cream cheese |
1 chargrilled capsicum |
2 tablespoons chopped parsley |
Directions:
1. Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
2. Finely chop the capsicum and parsley.
3. Mix all the ingredients together.
4. Serve with your favourite savoury biscuits.
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