Cream Cheese Candy

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 24

This is sooo good. Got the recipe from my mom. Usually make it every year for Christmas. Enjoy!!

Ingredients:

2 cups pecans

1 tablespoon butter

8 ounces cream cheese

16 ounces powdered sugar

1 teaspoon vanilla

Directions:

1. Put pecans & butter in oven and toast about 15 minutes at 300°F.
2. Melt cream cheese over low heat until creamy.
3. Add powdered sugar, vanilla and nuts; mix very well.
4. Put in fridge until set.

By RecipeOfHealth.com