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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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When my daughter asked for a real simple no fuss baked cheesecake to impress friends, I gave her this recipe. This is delicious, quick and easy resulting in a basic baked dense/creamy cheesecake which is cut from the pan. Ingredients:
thin slices of poundcake- homemade or store bought |
3, 8 oz pkg of cream cheese |
2/3 cup sugar |
3 eggs |
1 tsp vanilla or almond extract |
1 cup sour cream |
3 tbs. sugar |
1 tsp vanilla or almond extract |
fruit topping as desired (cherry, blueberry etc.) |
Directions:
1. Line the pan (press to fit) with thin slices of poundcake (store-bought, homemade, any flavor is fine).
2. Beat cream cheese with sugar until smooth.
3. Blend in eggs until smooth at medium speed.
4. Spread mixture over poundcake.
5. Bake in a 350F oven 25 to 30 minutes until mixture seems firm and set.
6. Do not overbake.
7. Cool on rack out of oven for 20 minutes.
8. Blend sour cream with sugar and extract and return to 350F oven for 10 minutes.
9. Remove from oven and let cool completely.
10. Top the cheesecake if desired or top individual pieces as desired.
11. Freezes well
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