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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 16 |
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The Bread Machine Cookbook Ingredients:
1/2 cup milk |
8 ounces cream cheese |
3 tablespoons butter |
1 egg |
3 tablespoons sugar |
1 1/2 teaspoons salt |
3 1/2 cups bread flour |
2 teaspoons yeast |
Directions:
1. Bring cream cheese to room temperature. Add ingredients to bread machine. May need to scrape the sides of the pan or add more milk.
2. Bake.
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