Cream Cheese Bran Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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âThese are really good and so moist,â writes Jeannette Mack of Rushville, New York. âThe cream cheese center eliminates the need to add butter to the muffin.â Ingredients:
1 cup all-bran |
1/2 cup 2% milk |
1 cup (8 ounces) sour cream |
1 egg, lightly beaten |
1 package (16.6 ounces) date quick bread mix |
1 package (3 ounces) cream cheese |
Directions:
1. In a large bowl, combine cereal and milk; let stand for 10 minutes. Stir in sour cream and egg. Stir in bread mix just until moistened.
2. Fill greased or paper-lined muffin cups about three-fourths full. Cut cream cheese into 12 cubes; gently press one cube into the center of each muffin cup just until covered with batter (cups will be full).
3. Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
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