 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry. Ingredients:
1 cup flour |
1 teaspoon salt |
1/2 cup butter |
1 (3 ounce) package cream cheese |
Directions:
1. Preheat the oven to 425 degrees.
2. Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
3. Do not overmix.
4. Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2 .
5. Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
6. Serve warm.
|
|