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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix. Ingredients:
1 (18.25 ounce) package yellow cake mix |
1/2 cup butter, melted |
1 egg, beaten |
1 (8 ounce) package cream cheese, softened |
2 eggs, beaten |
3 1/2 cups confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
2. Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
3. In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.
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