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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Wonderful, not too sweet creamy dessert! Ingredients:
2 cans refrigerated crescent rolls (i use low-fat) |
2 (8oz) packages cream cheese (i use low-fat) |
1 cup white sugar |
1 tsp. vanilla extract |
brown sugar |
cinnamon |
Directions:
1. Preheat over to 350.
2. Grease a 9x13 pan.
3. Press one can of crescent rolls into the bottom of a greased pan, pressing seams together.
4. Mix cream cheese, white sugar, and vanilla in a bowl, using beater.
5. Spread over crescent rolls in pan.
6. Unroll the second can of crescent rolls and place them on top of the cream cheese mixture, pressing seams together as best you can.
7. Sprinkle on cinnamon and brown sugar.
8. Bake for 25 minutes.
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