Cream Cheese Banana-Cranberry Bread |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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From Group Altered a little to make it a little healthier Ingredients:
3/4 cup unsalted butter |
8 ounces fat free cream cheese |
1 1/2 cups sugar |
2 large eggs |
2 -3 mashed bananas |
16 ounces fresh cranberries |
1 1/2 cups whole wheat flour |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350.
2. Grease/flour two loaf pans.
3. First bowl:.
4. Cream butter and cream cheese
5. Gradually add sugar, beating until light and fluffy.
6. Add eggs one at a time.
7. Second bowl:.
8. Combine flours, baking powder, baking soda, salt
9. Third bowl:.
10. Mash bananas.
11. Slowly add flour mixture into cream cheese/butter/sugar mixture. It will be a little dry at this point - don't worry!
12. Stir in bananas and vanilla, mix well.
13. Stir in cranberries, fold well.
14. Spoon into pans. Bake, uncovered, for 1 hour. For the last fifteen minutes cover with foil so doesn't brown too much.
15. Enjoy!
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