Cream Cheese Banana Bread (Moist) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 3 |
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A very moist and delicious banana bread with a couple extra ingredients making it not your average banana bread recipe! Ingredients:
1/2 cup vegetable shortening |
1/2 cup white sugar |
1/2 cup brown sugar |
2 eggs |
2 cups flour |
3 bananas |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1 teaspoon vanilla |
4 ounces cream cheese |
1 (3 ounce) package instant pudding mix (cheesecake, vanilla, or banana cream) |
Directions:
1. Cream together shortening, cream cheese, brown sugar, and white sugar.
2. Smash ripe bananas and mix in baking soda.
3. Sift together flour, salt, baking powder, and pudding mix.
4. Add eggs one at a time to shortening mix.
5. Then add vanilla.
6. Slowly add flower mixture to shortening
7. Bake at 350 for 60 minute.
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