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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I got this recipe from White Oak Elementary School's 1993 Cookbook I havem't tried it yet but wanted to share as I doubt very many of you will ever get to see this cookbook. :o). Ingredients:
1 stick butter |
3 c. sugar |
1/8 tsp. salt |
1-8 oz. pkg. cream cheese |
6 large eggs |
1 1/2 tsp. vanilla |
2 c. sifted cake flour |
Directions:
1. Preheat oven to 325°F
2. Cream together butter,cream cheese and sugar.
3. Add sugar.
4. Add salt and vanilla.
5. Add eggs one at a time and beat well after each egg.
6. Add flour.
7. Pour into Bundt type cake pan sprayed with cooking spray.
8. Bake 1 1/2 hours.
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