Cream Cheese and Tomato Omelet with Chives |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful. Ingredients:
2 eggs |
1 tablespoon milk |
salt and ground black pepper to taste |
3 tablespoons cream cheese, softened |
2 tablespoons seeded and diced tomato |
1 tablespoon chopped fresh chives |
Directions:
1. Whisk eggs, milk, salt, and pepper together in a bowl.
2. Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
3. Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.
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