Cream Cheese and Salsa Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Quick and great taste dip that goes good with tortilla chips. Great for parties, something quick to throw together, or anytime as a snack! Ingredients:
8 ounces cream cheese, softened |
16 ounces salsa, drained |
Directions:
1. Place softened cream cheese into a small mixing bowl.
2. Drain all the juices out of a jar of salsa.
3. Mix the salsa and cream together and chill in the refrigerator until ready to serve.
4. Serve with tortilla chips.
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