Cream Cheese and Salsa Bread |
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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 1 |
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I hope to try this soon because it really intrigues me. Ingredients:
2 cups water |
1 tablespoon yeast |
2 teaspoons salt |
16 ounces cream cheese |
2 cups salsa |
3 tablespoons butter |
1/2 cup cornmeal |
6 -8 cups bread flour |
Directions:
1. In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour. Mix for 5 minutes. Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough. Knead for 5 minutes. Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
2. Shape dough into desired shapes and allow to double in size once again. Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.
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