Cream Cheese and Salmon Tea Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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received this recipe in Leeds England, where I had tea in our sister city of Lowestoft. Ingredients:
8 ounces cream cheese, at room temperature |
2 tablespoons chili sauce (i use heinz) |
2 tablespoons fresh flat leaf parsley, chopped |
2 tablespoons finely minced green onions, use the white part only |
1 tablespoon freshly minced dill |
1/2 teaspoon hot pepper sauce (i use tabasco) |
14 ounces red salmon, drained |
butterd bread, with crusts trimmed |
Directions:
1. In a mixer bowl cream the cheese with chilli sauce, onion, parsley, dill, and hot sauce.
2. Stir in the drained salmon.
3. Cover and chill.
4. Spread onto buttered bread.
5. Serve cold.
6. Thanks Andy.
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