Cream Cheese and Red Pepper Dip |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy, delicious and quick recipe, for when you have unexpected guests... Ingredients:
2 large red peppers |
8 ounces cream cheese |
1 teaspoon olive oil |
1 teaspoon garlic powder |
salt and pepper |
wheat crackers |
Directions:
1. Place peppers in toaster oven at high temperature until the skin is brown and has partially popped. (About 20 mins, you may need to turn them ocassionally).
2. Let peppers cool, then remove the skin, and clean them (removing seeds and inside membranes).
3. Slice the peppers thinly.
4. Add to the sliced peppers: olive oil, powdered garlic (you can also use minced garlic, but I find that some people don't like the little pieces), salt and pepper.
5. Place peppers on top of the cream cheese.
6. Serve with crackers or bite-size pieces of toasted bread around the pepper topped cream cheese.
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