Cream Cheese and Lox Pasta |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A classic bagel topping tossed with pasta?Why not! Taken from Mr. Food's Easy Cooking magazine. Ingredients:
1 (12 ounce) package bow tie pasta |
1 cup milk |
1 (8 ounce) package cream cheese, softened |
1 tablespoon grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon onion powder |
1 (10 ounce) package frozen peas, thawed |
1 (3 ounce) package smoked salmon, chopped (lox) |
Directions:
1. In a large pot, cook pasta according to pakage directions; drain and return it to the pot.
2. Meanwhile, in a medium saucepan, combine milk, cream cheese, Parmesan cheese, salt, black pepper, and onion powder.
3. Cook over medium-low eat, stirring until cream cheese is melted.
4. Add peas, reduce heat to low, and stir 4 to 5 minutes, or until sauce is warmed through.
5. Add salmon and cream cheese sauce to the pasta in the pot.
6. Cook over medium heat 3 to 5 minutes, or until thoroughly combined and warmed through, stirring frequently.
7. Serve immediately.
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