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Cream Cheese and Lox Pasta
 
recipe image
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Servings: 6
A classic bagel topping tossed with pasta?Why not! Taken from Mr. Food's Easy Cooking magazine.
Ingredients:
1 (12 ounce) package bow tie pasta
1 cup milk
1 (8 ounce) package cream cheese, softened
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
1 (10 ounce) package frozen peas, thawed
1 (3 ounce) package smoked salmon, chopped (lox)
Directions:
1. In a large pot, cook pasta according to pakage directions; drain and return it to the pot.
2. Meanwhile, in a medium saucepan, combine milk, cream cheese, Parmesan cheese, salt, black pepper, and onion powder.
3. Cook over medium-low eat, stirring until cream cheese is melted.
4. Add peas, reduce heat to low, and stir 4 to 5 minutes, or until sauce is warmed through.
5. Add salmon and cream cheese sauce to the pasta in the pot.
6. Cook over medium heat 3 to 5 minutes, or until thoroughly combined and warmed through, stirring frequently.
7. Serve immediately.
By RecipeOfHealth.com