Cream Cheese And Fruit Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is a yummie, quick and easy coffee cake, and as usual I always add some almond flavoring to my Cherry or Peach Pie Filling. Enjoy Ingredients:
2 packages refrigerated crescent rolls |
8 ounces cream cheese, softened |
1/2 c. powdered sugar |
1 can (21 oz)fruit pie filling |
Directions:
1. On a pizza stone or pizza pan, arrange crescent rolls so they lay with
2. pointed end of dough triangles overlapping in a circle in the center,
3. with the wider end hanging over outside edge of pan.
4. Mix cream cheese and powdered sugar. Spoon or spread around circle. Top
5. with pie filling. Lift outer edge of dough triangle up and over mixture
6. of cream cheese/pie filling to the center. Push dough down to triangle
7. points in center. Continue all the way around the circle.
8. Bake at 350 degrees for 30 minutes or until golden brown.
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