Cream Cheese and Clam Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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very tasty! Ingredients:
1/2 cup clams, minced or 6 1/2 ounces clams, minced, drained |
1 cup cream cheese, softened |
1/8 teaspoon hot sauce |
1 teaspoon lemon juice |
1/4 teaspoon worcestershire sauce |
2 tablespoons clam juice |
1 tablespoon chili sauce |
1 tablespoon onion juice |
Directions:
1. Blend the clams, clam juice, and cream cheese to a smooth consistency.
2. All all of the other ingredients and blend well.
3. Cover and chill.
4. Serve with: Carrots, Fennel, Zucchini, Celery, Wheat Crackers.
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