Cream Cheese and Chive Sauce (For Veggies) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus! Ingredients:
1 (8 ounce) package cream cheese |
1/2 cup milk |
1 tablespoon chopped fresh chives |
1 teaspoon lemon juice |
1/2 teaspoon garlic salt |
Directions:
1. Stir cream cheese and milk over low heat til smooth.
2. Stir in rest of ingredients.
3. Serve over veggie of choice.
4. Makes 1 1/3 cups.
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