Cream Cheese and Chive Mashed Potatoes (Low-Fat) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Low-Fat Meals, this potato dish doesn't taste low-fat. Ingredients:
4 medium potatoes, peeled, 1-inch pieces |
8 tablespoons low-fat cream cheese |
1/3 cup 2% low-fat milk |
1/3 cup fresh chives or 2 tablespoons dried chives |
salt and pepper, to taste |
Directions:
1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
3. Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
4. Mix in cheese until melted.
5. Mix in milk and chives.
6. Season with salt and pepper.
7. Stir gently over low heat just until heated through.
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