cream cheese and chive bread |
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Prep Time: 10 Minutes Cook Time: 200 Minutes |
Ready In: 210 Minutes Servings: 8 |
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so easy to make, and tastes great! Ingredients:
3/4 cup water |
1/2 cup softened cut up cream cheese |
1 1/2 tablespoons sugar |
1 1/2 tablespoons chopped chives |
1 1/4 teaspoons salt |
3 cups bread flour |
2 teaspoons yeast |
Directions:
1. add all ingredients to bread machine in this order.
2. bake on sweet cycle.
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