Cream Cheese and Chipped Beef Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 20

This is wonderful. I was given this recipe after I tried it at a local open house. Putting it here for safe keeping.

Ingredients:

8 ounces light cream cheese (block)

8 ounces light chive & onion cream cheese (tub)

10 ounces chipped beef (chopped fine)

1 tablespoon worcestershire sauce

1 teaspoon garlic powder

Directions:

1. Mix all ingredients with mixer. Chill and serve with crackers.