Cream Cheese and Cashew Pate

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

A simple easy pate that can be easily whipped up for a light lunch or starter.

Ingredients:

1 small carrot, grated

225 g cream cheese

100 g cashew nuts, roasted and ground

1 tablespoon chopped fresh parsley

Directions:

1. Beat all ingredients together and season if desired.
2. Press into ramekins and cover until needed.