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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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this is a very simple cake made without butter! Ingredients:
1 egg |
3/4 cup heavy cream |
1 cup sugar |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 teaspoon nutmeg |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees. Place egg in a liquid measuring cup and add heavy cream to fill cup to the 1-cup line. Place in a medium mixing bowl and stir together.
2. Beat in sugar. Soft together flour, baking powder, salt and nutmeg. Add to mixture. Stir in vanilla. Place in a greased 8-inch round cake pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3. This is a great cake served with fresh peaches and cream!
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